We collaborate, break through silos, broaden our vision and address challenges head-on.
We’ve gathered the best minds in the c-store, grocery, foodservice and consumable retail food markets, each with visionary ideas, robust experience and skilled leadership.
Collectively, we create solutions to disrupt our industries.
ABOUT THE VISION GROUP
Motivated by the COVID-19 pandemic that stopped day-to-day life as we knew it, and at the same time accelerated digital, virtual and social habits faster than anyone anticipated, founders Eva Strasburger, Roy Strasburger and Myra Kressner created The Vision Group for the convenience and food retail industries to be better prepared for each disruption.
Since 2020, The Vision Group regularly meets virtually to share, learn and respond quickly to issues and initiatives in the retail and restaurant food industries.
OUR TVG MEMBERS
The Vision Group is composed of operations thought-leaders in convenience, grocery, quick-serve restaurant and non-commercial foodservice with a shared philosophy that collaboration, particularly during extraordinarily rapid disruption, will benefit their business, organization and personal brand.
Frank Beard Retail, Speaker, analyst, consultant
Monster Energy Drink, VP Emerging Brands
Food Concepts, Inc. (FCI), President
Retail Systems Consultant
GSP Retail, Chief Operating Officer
Executive Stream Solutions (ESS), Partner
ConStrata Consulting & Services, Chairman & CEO
Bloom Healthy, CEO
HJB Corp, President
Kressner Strategy Group, President
Gourmet Foods International (GFI), Worldwide Global Sourcing & Innovation Team Member
Stanford Unversity Residential & Dining Enterprises, Manager Stanford RD&E Management & Contracts
Insight Research, Global Convenience Store Focus Managing Director
The Wills Group/Dash-In, VP Retail
Foodbuy, CEO Foodservice
Sansolo Solutions, LLC President
Compliance Safe, CEO
Compliance Safe, President
Hughes Network Systems, Director Enterprise Solutions
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